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Rare!! A restaurant featuring "Pork Sagaru" from Kamifurano
Hakata's traditional Mizutaki in the heart of Fukuoka, "Tenjin Nishidori." Perfect for gatherings and dates alike!
[Now Accepting Reservations for March] Enjoy high-quality black wagyu kaiseki in a private room, featuring seasonal flavors.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.
Just a minute from Kamiyacho Station, enjoy a variety of sushi with the option to order a la carte!
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Just 1 minute from Karasuma Station! Enjoy authentic sukiyaki and carefully selected Japanese sake in a stylish modern Japanese space. Perfect for sightseeing or a date!
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.