Best Restaurants in Japan(page 58)

Limited Time Offer: 【Yobuko's Swordtip Squid】 with Special Benefits ◇ Just 3 Minutes from Shinjuku Station! Experience the finest flavors from across Japan! 14 private rooms for up to 20 guests. All-you-can-drink party plans starting from JPY 6,000 for 7 dishes. Perfect for memorial services, business meetings, and gatherings in a modern setting.

Finally OPEN in the heart of Kiyamachi, Kyoto!! A cost-effective izakaya where you can indulge in both "meat" and "fish"!

Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.

Just a 5-minute walk from Makishi Station! Enjoy Hakata specialties like carefully grilled yakitori and fresh sesame mackerel, paired with selected local sake.

Just a 2-minute walk from Ebisu Station! The popular reservation-only restaurant "Tebasaki Mutsumi Sakae Honten" from Nagoya has opened its sister branch in Ebisu.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

[5-minute walk from Shinsaibashi Station] A popular sister restaurant opens! Enjoy an all-you-can-eat and drink deal starting from 12:00!

[Hidden Gem in Namba, Hozenji] Enjoy all seafood robatayaki dishes for a flat price of JPY 385! Private rooms and all-you-can-drink options available at Chaya Riki Maru.

Renovated historic building "Hikariya" - a prestigious merchant house.

2-Minute Walk from Shibuya Station / A5 A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats Today!

"Available Seats Today!" 【1 Minute Walk from Shinbashi Station】 Enjoy over 20 types of fresh fish and more than 30 varieties of lemon sour.

[Award-Winning Motsunabe] Famous Hakata-Style Motsunabe & Sesame Soba

Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.

The King of Dried Fish: An Izakaya Featuring Fresh, Locally Sourced Natural Seafood

Enjoy various cuts of Omi Beef with friends and family!

A yakitori kaiseki with 12 lively counter seats. Enjoy delicious yakitori made from Mikawa Akadori, freshly prepared daily in-house.