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Omakase featuring seasonal sushi and tempura
Just a short walk from Himeji Station
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
★3 minutes from Shimbashi Station★ 5 minutes from Ginza Station★ Enjoy authentic flavors crafted by a real Indian chef. Premium course with 120 minutes of all-you-can-drink for JPY 4,400 → JPY 3,990 (food JPY 2,995 + all-you-can-drink JPY 995). Free coupon available for the organizer!
A refined kaiseki restaurant where you can enjoy meticulously crafted courses featuring seasonal, fresh ingredients.
Just 2 minutes from Umeda Station! Enjoy all-you-can-eat and drink! Almost everything for just JPY 385! Experience our impressive robatayaki served with a long paddle!
On Saturday, August 22nd, enjoy an event featuring Edomae Sushi and Rakugo (performed by Takephei Hayashiya) to experience Edo culture! For more details, visit our official website.
Matsusaka Beef x Special Japanese Cuisine x Sushi ≪Three Consecutive Years of Michelin Recognition≫ Evolving and Upgrading to New Heights
Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!
Ueno, a town that serves as the northern gateway and retains a charming downtown atmosphere. Here, you'll find Bosco Il Chianti, named after Ueno's forest.
A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!
Reservation required ◆ Aged meat grilled over binchotan charcoal from Sakaeya, a butcher shop in Shiga, paired with natural wine and organic vegetables ◆
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Hakata's First Ramen Shop! Serving "Flat Noodles" Since 1940!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table