Best Restaurants in Japan(page 55)

Just 6 minutes from Shinjuku Station! Experience exquisite sushi with red rice and fresh fish. Enjoy authentic Edomae sushi and a wide variety of Japanese sake.

【1 minute from Ginza Station / Mikimoto Ginza 2nd and 7th floors】 Enjoy high-quality Italian cuisine in a modern space filled with soft natural light, featuring dishes like beef tagliata, handmade cheese, and fresh pasta with vegetables. The generous lunch course is perfect for a girls' gathering!

5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.

Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.

"Omakase JPY 6980 with 19 Dishes" Featured in the media, enjoy caviar, sea urchin, bluefin tuna, salmon roe, abalone, and sweet shrimp in Akasaka!

[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.

Make your reservation early!

Just steps from Nijo Castle, enjoy popular soup dumplings filled with juicy goodness! Experience authentic Chinese cuisine loved by both tourists and locals in a traditional Kyoto machiya.

[5-minute walk from Umeda stations] Enjoy black rice sushi and fresh squid in a relaxing atmosphere.

"Why settle for less when you can have delicious meat?" A renowned yakiniku restaurant opens at GINZA SIX!

Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.

◆A Unique Space Like No Other◆ Enjoy Premium Japanese Black Wagyu at Uguisudani【Yakiniku Tomihisa】

Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.

At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.

Enjoy a seasonal kaiseki course in a registered tangible cultural property with over 200 years of history. Perfect for banquets too!