Best Restaurants in Japan(page 56)

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Just 6 minutes from Nakameguro Station! Enjoy A5 Wagyu beef, signature Yukhoe, and premium tongue in a spacious setting, perfect for groups!

[5-minute walk from Namba Station] Established in 1958 ◆ Fresh, high-quality brand chicken and local poultry. Enjoy traditional flavors in a cozy hideaway.

Just a 5-minute walk from Nakameguro Station. Enjoy the "home-cooked flavors" curated by a long-established restaurant at this izakaya.

Experience a time-traveling journey through innovative South American cuisine crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.

Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!

In front of Yasaka Shrine! Enjoy all-you-can-eat Black Wagyu with Shabu-Shabu and Sukiyaki.

On Saturday, August 22nd, enjoy an event featuring Edomae Sushi and Rakugo (performed by Takephei Hayashiya) to experience Edo culture! For more details, visit our official website.

[Just a short walk from Okachimachi Station] A long-established yakiniku restaurant founded in 1963, featuring a selection of A5 Wagyu delicacies. Private rooms available for dining out or business meetings!

Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.

【1 minute from Ginza Station / Mikimoto Ginza 2nd and 7th floors】 Enjoy high-quality Italian cuisine in a modern space filled with soft natural light, featuring dishes like beef tagliata, handmade cheese, and fresh pasta with vegetables. The generous lunch course is perfect for a girls' gathering!

5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.