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Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Curry with unique sauces for each menu item, enjoyed in a modern space favored by international celebrities.
【Ofuna - Haru no Gashin】Seasonal course meals starting from JPY 4,980 (excluding tax). Enjoy local drinks at the counter for lunch, or gather around the table on the second floor for welcome and farewell parties. A perfect spot for everyday dining!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025