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◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.
A step ahead in everyday dining. Enjoy modern fusion with French cuisine, fermentation, spices, and dashi, paired with wine.
【5-Minute Walk from Kanazawa Station】Experience a 'Moment of Bliss' that Stimulates All Your Senses Right in Front of the Iron Grill
Selected for Tabelog Italian EAST "Tabelog 100" 2025
The flagship restaurant of the SALONE group, always pursuing cutting-edge Italian cuisine. Enjoy dishes that represent the "now" of Italian ristorantes in an elegant and vibrant space, along with a selection of natural wines from all over Italy.
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Perfect for any gathering! Reserve on the day of your visit◎ Private izakaya featuring charcoal-grilled yakitori and fresh sashimi.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.
【2-minute walk from Roppongi Station & Midtown】 A casual hidden gem Italian restaurant! Enjoy exquisite Italian dishes and carefully selected wines by our sommelier in a stylish and open atmosphere! ★ Accepting reservations for welcome and farewell parties starting from JPY 3,980! ★
Hakata Mizutaki, limited to 20 servings a day, is our most popular dish right now. We also recommend our signature meat hot pot, sukiyaki, and shabu-shabu. Enjoy a relaxing time in our tatami seating.