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Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Enjoy Hida Beef and Kagoshima Beef with a stunning night view at 215m high × A5 Wagyu Course Perfect for gatherings and anniversaries!
Now accepting Christmas reservations ♦ Just 3 minutes from Omotesando Station ◆ Enjoy high-quality "meat" in a sophisticated setting.
All-you-can-eat Snow Crab, Seafood, and Sushi starting from JPY 7,777 ◆ 【Available today, 12/30】
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
"Available Seats Today 12/30!" "Just a 1-Minute Walk from Shinagawa Station!" "Enjoy Fresh Fish Delivered Daily from Local Sources in Private Rooms!"
At Tenmonkan, enjoy casual Wagyu BBQ directly from the ranch, perfect for year-end parties, New Year gatherings, and reunions. Lunch reservations available from Monday to Friday.
A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.
A high-end izakaya in the basement of Susukino ◆ Immerse yourself in Japanese cuisine made with local ingredients and sake ◆ All-you-can-drink options and private rooms available.
Experience seasonal creative Japanese cuisine and new ways to enjoy shochu at this inviting izakaya. Perfect for year-end and New Year parties!