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Enjoy freshly prepared Omi Beef, one of Japan's top three wagyu, delivered directly from a meat wholesaler in Shiga Prefecture.
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
From popular Western dishes to the chef's special course, this French restaurant will make you want to come back for more!
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
A beloved yakitori restaurant in Beppu with 30 years of history. Enjoy a wide variety of over 40 creative skewers!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Just 2 minutes from Tenjin Station ◆ Enjoy teppanyaki and sweets that delight your senses in a sophisticated hotel lounge-like atmosphere.
Just a 3-minute walk from Gion Station! Enjoy Fukuoka's famous "Hakata-style Kawa-yaki" in a comfortable setting. Perfect for tourists too!
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
We also offer all-you-can-drink courses! The ultimate value sushi restaurant Uokin has now opened in Meguro!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Italian Excellence from Florence. Enjoy Top-Notch Italian Cuisine in a Cozy Suburban House in Kansai.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
We have available seating on Thursday, April 16th! Looking forward to your inquiries!
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.