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Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Kappo Unagi Yawata Yoshidacho, specializing in domestic eel and wagyu beef.
[Tachikawa GREEN SPRINGS 3rd Floor] Enjoy our signature whole eel in a relaxed atmosphere.
Just a 1-minute walk from Roppongi Ichome Station! Enjoy high-quality unaju at a reasonable price! Izakaya-style dining is also welcome!
Groups are welcome! With 38 seats inside and about 4 standing seats outside, enjoy eel skewers and yakitori at "U-Fuku Shinjuku Sanchome Hanare."
Just a 1-minute walk from Kasukabe Station, enjoy dishes made with fresh ingredients in a Showa retro atmosphere. Experience a luxurious moment!
【Kitashinchi/Yodoyabashi】Authentic Japanese cuisine featuring seasonal ingredients and sake sourced from all over Japan. Enjoy fresh seafood delivered directly from Tottori, with 45 varieties of sake, including rare selections. Perfect for business meetings, girls' nights, and celebrations in private rooms. Reservations for farewell and welcome parties are welcome.
Just 4 minutes from Yabacho Station! Enjoy authentic eel at affordable prices in a casual setting. Unadon starting from JPY 590!
Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.
Just a 3-minute walk from Nijojo-mae Station! Enjoy fluffy unagi on rice and hitsumabushi, a luxurious dish made with carefully selected ingredients. Perfect for special occasions!
Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!