Best Unagi (Eel) in Japan(page 11)

[Now Open in Osaka, Dotonbori] Enjoy carefully selected eel paired with a perfectly balanced tare sauce made from tamari soy sauce.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori" now available for JPY 99 each.

Established for 90 years, this long-standing eel shop founded in 1932 offers high-quality eel in a spacious, modern Japanese setting.

A Refined Japanese Modern Space ◆ Natural Eel ◆ Enjoy Rare "Phantom Unagi" at This Relaxing Charcoal-Grilled Eel Specialty Restaurant

The famous eel restaurant "Unafuji" known for its long lines has opened in Sakae HAERA!

Just a 5-minute walk from Koshien Stadium! Enjoy our carefully crafted eel dishes at Hanshin Koshien Stadium!

Only using pure domestic eel. A sophisticated space created in a former bank building, continuing a 100-year tradition of eel cuisine. Private rooms are also popular.

Confident in Grilled Dishes! Enjoy a variety of drinks while savoring fresh seafood delivered directly from the fishing port and local chicken in this hidden gem for adults.

[Private Room Hospitality] Welcoming you with heartfelt service for important meetings, celebrations, and anniversaries!

Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.

[1-minute walk from Yaesu North Exit] Right by Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open every weekend and holiday!

During the summer Doyo period from July 20 to August 6, be sure to try our signature dishes: whole grilled eel and Hitsumabushi!

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.