Best Unagi (Eel) in Japan(page 8)

July is the season to enjoy eel in preparation for the Day of the Ox.

Established in 1932. Enjoy the signature whole eel at "Unagi Yondai-me Kikukawa," run by a long-standing wholesale dealer.

A restaurant run by a female owner, specializing in domestic eel.

Just a 5-minute walk from Ichinomiya Station! Indulge in seasonal fresh seafood like Hamana Lake eel, tuna, and oysters. Perfect for solo diners too!

Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.

A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.

On July 25th and 26th, we have special hours for Doyo no Ushi no Hi! Enjoy a variety of Unaju, thick-cut eel, and Toriju.

Just a 2-minute walk from Ikebukuro West Exit. Authentic Japanese cuisine in private rooms perfect for business meetings and gatherings.

Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.

Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

A Yakitori Specialty Restaurant Using Ooyama Chicken