Online reservation
Close
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Since its establishment in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-established wholesaler.
[Closing on August 31] Enjoy generous portions of eel at affordable prices. The spacious setting is perfect for group gatherings!
Established in 1932, "Unagi Yondai-me Kikukawa" continues the tradition of an eel wholesale dealer.
Just a 5-minute walk from Akune Station, enjoy fresh seafood like sushi and seafood bowls unique to this port town. Perfectly paired with local imo shochu!
【New Opening on April 7 (Fri)】 Popular "Wasyoku Bar Otooto" from Tokyo makes its debut in the Tokai region! We look forward to welcoming you all!
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!
New Specialty Alert! 1.5 times the usual size! Oyamadori "Sumire-yaki" & Irresistible Kushi Katsu for JPY 99!
~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.
Just a 3-minute walk from Omiya Station East Exit! Enjoy skewers for connoisseurs and grilled unagi with our secret sauce!
The famous eel restaurant "Unafuji" known for its long lines has opened in Sakae HAERA!
Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.
A direct store of a 90-year-old eel wholesale company. The signature whole eel is truly impressive!