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【Rich Menu of Eel and Seafood!!】Our original year-end party course featuring eel and clams.
A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Just 5 minutes from Ichinomiya Station! Enjoy high-quality domestic eel, tuna, oysters, and seasonal fresh fish in luxury. Perfect for solo diners or groups!
Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.
Right in front of Nagoya Station! Just a 1-2 minute walk! Enjoy Nagoya cuisine and Aichi specialties at this izakaya.