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Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
Savor the exquisite eel from Maruya, where every detail matters—from water and soy sauce to sauces, rice, and tea.
Directly connected to Toranomon Hills Station, featuring private rooms and a terrace with a night view. Perfect for year-end parties, business meetings, and casual gatherings.
Limited Edition: Extra Large Eel Available in February
Enjoy a relaxing experience at "Unafuji" in Kiyomizu, Kyoto.
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.
Just a minute from Tachikawa Station! Savor the seasons with flavorful kamameshi, fresh fish, and drinks for a relaxing evening.
New Opening in August 2025! Just a 1-minute walk from Saga Arashiyama Station. Specializing in Charcoal-Grilled Eel. Enjoy thick, fresh, and delicious eel dishes!
Authentic Unagi Cuisine Specialist 【Fukuoka Tenjin Nishidori / 1st Floor of Nishitetsu Grand Hotel】
Enjoy authentic Kanto-style eel at this ryotei, just 2 minutes from Akasaka Station. Private rooms available, perfect for business meetings or family gatherings.
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.