Best Steak in Japan(page 7)

A Hidden Gem in Nishi-Shinjuku: Enjoy Premium Kobe and Yonezawa Beef Steaks for Special Occasions.

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Google review 4.9 (1637) Popular spot! Enjoy premium "Kobe Beef" Yakiniku at reasonable prices.

Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.

Just a minute's walk from Sannomiya Station! Enjoy carefully selected Kobe beef steaks at this popular restaurant with a "Teppanyaki LIVE" experience!

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

The secret to deliciousness comes from our commitment to quality ingredients!

Reopened with a fresh look on July 1, 2011!

Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!

Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.

Solo diners welcome! Enjoy premium black wagyu teppanyaki and wine at our cozy counter.

Kobe Beef Steak! Featuring displays of Japanese culture such as swords and armor! A service that guarantees unforgettable memories!

How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.