Best Steak in Japan(page 7)

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

[Kyoto Kawaramachi] Rich Umami ◆ Charcoal-Grilled Wagyu and a Variety of Wines. Perfect for Welcome and Farewell Parties! Private Room Available on the 2nd Floor.

Welcome parties and school entrance celebrations at a directly managed Wagyu Yakiniku restaurant in Tenmonkan! (Lunch reservations available from Monday to Friday)

Notice of Private Rental

Innovative Teppanyaki Featuring Select Seasonal Ingredients with an International Twist

Now accepting reservations! Enjoy draft beer and Western cuisine at this traditional Japanese beer hall in Shinjuku. Private rooms available for up to 100 guests!

Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.

Experience the finest black wagyu beef grilled right before your eyes, paired with fresh Kyoto vegetables delivered directly from the market. A teppanyaki feast to celebrate special occasions!

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

Directly sourced from Shibaura Market, we exclusively select A4 rank female Japanese Black Wagyu beef. Just a 1-minute walk from Ebisu Garden Place.

Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!

Introducing top-quality beef from Miyazaki to the whole country. Enjoy the exceptional flavor!

Are you all set for Golden Week? Okinawa is gradually warming up, and we're about to skip spring and dive right into summer!