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The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Available on 8/22 (Sat) ★ 1 minute from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular roast beef and steamed dishes
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00
A Hidden Teppan-yaki Spot Just 2 Minutes from Yushima Station, Enjoy A5 Wagyu Steak and Seafood with a Free Message Plate!
Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
TABELOG AWARD 【BRONZE】 Selected as one of the Top 100 Restaurants 2025 Michelin Guide Two-Star Awarded Restaurant!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
A specialty restaurant focusing on Wagyu beef of the highest grade.