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Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Experience blissful Wagyu moments in a traditional Kyoto townhouse.
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
A Hidden Teppan-yaki Spot Just 5 Minutes from Kasuga Station, Enjoy Black Wagyu Steak and Seafood! Free Celebration Plate Available.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
The Art of KOBE Beef Dining: Bringing the Culinary Experience to the World.
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆