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Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.
Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Iku田 is celebrating its 10th anniversary this July! We sincerely thank you for your continued support.
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Modern Greek Restaurant from Sydney, Australia
A la carte service starts at 12 PM on Fridays, Saturdays, Sundays, and holidays! Enjoy seafood paired with French white wine.
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.
Just a 3-minute walk from JR Harajuku and Meiji Jingu Mae, enjoy casual yakiniku in a relaxed atmosphere.