Best Steak in Japan(page 9)

<2-minute walk from Yokohama Station> Enjoy a special time with teppanyaki that follows the Michelin lineage, alongside the beautiful night view of Yokohama.

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

A teppanyaki and wine restaurant where you can enjoy a free-style dining experience in an adult atmosphere, featuring courses, a la carte options, and a bar.

Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!

Teppanyaki dishes made with seasonal ingredients are perfect for both dinner and lunch. Don't miss our monthly changing "Ladies' Lunch," which comes highly recommended!

Nankinmachi ◎ Wagyu and Kobe Beef Steak from JPY 3,900! A popular spot with excellent cost performance♪ Foreign language support available.

Dining with Kyushu's meat and vegetables grilled over charcoal, just a 1-minute walk from Nakasu-Kawabata Station.

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Experience teppanyaki in an extraordinary setting ◆ Enjoy carefully selected Kobe beef paired with seasonal ingredients, wine, and sake. Perfect for special occasions ◎ Private reservations available.

We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.

Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.

High-quality "Kuroge Wagyu" raised on our own farm, offered at a reasonable price!

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!

Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.

Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.

Savor teppan steak in a refined space. Indulge in A5 rank black-haired Wagyu beef and carefully selected ingredients for a luxurious experience that delights all your senses.

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.