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Selected for Tabelog Hot Pot "Tabelog 100" 2026
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates
Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Enjoy carefully selected A5 Wagyu beef at reasonable prices in a relaxed and cozy atmosphere!
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
Shibuya PARCO 7F Now accepting reservations for autumn banquets! All-you-can-drink plans available for JPY 8,000 / JPY 10,000!
Reopened with a fresh look on July 1, 2011!
Enjoy a stunning view of Tokyo Tower from 180 meters above ground! Indulge in French cuisine and steak while taking in the sparkling night scenery this late autumn.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.
Available on November 8 / Enjoy the sounds, aromas, and processes of cooking in our open kitchen (private rooms available)