Best Steak, Teppanyaki in Japan(page 7)

Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

Shibuya PARCO 7F Now accepting reservations for autumn banquets! All-you-can-drink plans available for JPY 8,000 / JPY 10,000!

Reopened with a fresh look on July 1, 2011!

Enjoy a stunning view of Tokyo Tower from 180 meters above ground! Indulge in French cuisine and steak while taking in the sparkling night scenery this late autumn.

One of the few places in the country that grills Kobe beef in a traditional clay oven.

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.

Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!

Available on November 8 / Enjoy the sounds, aromas, and processes of cooking in our open kitchen (private rooms available)

Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.

Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.

Meat ya! has newly opened by the Dotonbori riverside! Only the finest black-haired Wagyu is used. Great coupons available!

**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.