Best Steak in Japan(page 4)

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Craft Beer in Chatan Town!!

[2-minute walk from Yushima Station] Enjoy A5 Wagyu steak and seafood at this hidden teppanyaki spot. Free message plate available!

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

Enjoy exquisite Japanese cuisine that values harmony, along with premium ingredients like black wagyu beef and king crab, all prepared on a teppanyaki grill.

Enjoy exquisite cuisine that rivals the stunning view right in front of Tokyo Tower. Indulge in delicious Italian dishes by Salvatore Cuomo and savor grilled meat cooked over charcoal.

[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

Are you all set for Golden Week? Okinawa is gradually warming up, and we're about to skip spring and dive right into summer!

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

All rooms are fully private. Experience the pinnacle of quality at "Ushigoro," where every detail is meticulously crafted.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.