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A refined space perfect for special occasions. Enjoy exquisite Kobe beef delicacies like Yukhoe, sashimi, and sushi at this raw food certified restaurant.
【The Only Kobe Beef Registered Store by the Kobe Beef Distribution Promotion Council】 Of course, we offer Kobe beef, along with fresh seafood from Akashi's daytime catch and a variety of local delicacies and fine sake!
Still a big hit since opening, check out the popular "Ryukyu Enryoku" in Ishigaki Island! Online reservations are also available!
A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Savor carefully selected Kobe beef and organic vegetables from Hyogo, grilled to perfection on an iron plate to enjoy the natural flavors!
Aged Meat Steak and Wine at 'Aged Meat and Wine Shop UZU' - Open During Golden Week!
1-minute walk from Higashi-Ginza Station / 5-minute walk from Ginza Station 【Izakaya specializing in charcoal-grilled dishes and wine】 Authentic cuisine in a hidden adult wine izakaya. Maximum capacity for parties is 8 guests. Great for gatherings with a value large plate set menu: 4 dishes for JPY 3,880. ■ Accepting reservations for welcome and farewell parties ■
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
The art of grilling that locks in flavor. Experience the true essence of teppanyaki with carefully selected authentic Kobe beef.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
【1-minute walk from Kasai Station】Enjoy hearty meat dishes at reasonable prices at this steak and hamburger specialty restaurant!