Best Steak in Japan(page 35)

Located in Meiji Park near Gaienmae, this cozy house restaurant offers a pleasant aroma of firewood amidst a lush natural setting.

Directly connected to Mitsukoshimae Station, this ristorante features Grand Chef Salvatore Cuomo, who is active both domestically and internationally.

A campsite with a view of Harajuku, like an observation deck. Enjoy a hands-free BBQ or a sukiyaki experience on the spacious terrace.

A hidden gem in Kagurazaka to savor seasonal Italian cuisine and wine at a leisurely pace.

Enjoy fresh seafood like premium Saga beef, live abalone, and Ise lobster while taking in breathtaking views from the top floor at this teppanyaki restaurant.

Experience the excitement of live cooking right in front of you! Enjoy the exquisite A5 Wagyu steak!

A Hidden Meat Dining Spot Featuring Black Wagyu Steak and a Variety of Seafood Dishes Perfect for Pairing with Wine

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

Just a 3-minute walk from Higashi-Umeda Station, discover the quietest hidden gem for Yakiniku in Umeda. Enjoy a delightful pairing of special Kobe beef and wine.

Craft beer brewed fresh in the basement of the hotel, hot pizzas baked in a pizza oven, and a la carte dishes that pair perfectly with beer!

Just a 1-minute walk from Roppongi Station, enjoy charcoal-grilled dishes and homemade fresh pasta in a free-style a la carte setting.

Year-End Party at a Popular Italian Restaurant Just 3 Minutes from Tennoji Station! Enjoy Stylish Dining on the Terrace with a View of Harukas.

Just 1 minute from Kitashinchi Station! Enjoy carefully selected Wagyu beef. Private rooms available, and we offer a variety of all-you-can-drink courses!

Just a 1-minute walk from Motoyawata Station, enjoy Zao Wagyu and creative dishes in a cozy private room atmosphere.

【Private Counter and Room Available for Your Business Meetings and Gatherings!】 Experience the chef Miyachi's expertly aged Wagyu beef with his signature "Dry Aging." Enjoy a delightful original course from appetizers to desserts.

Welcome to the Farewell and Welcome Party!! Check out our recommended NAGISA Course (13 dishes) with a 3-hour all-you-can-drink option!! Private group reservations available for up to 35 guests!!

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.