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Savor carefully selected black wagyu grilled right before your eyes! Enjoy the flavors crafted by a chef honed in a hotel kitchen.
Chef Shinji Harada, who established a renowned restaurant with 18 consecutive Michelin awards, takes on a new challenge by standing at the counter himself.
【Private Rooms for Any Occasion♪】Enjoy premium beef and aged stone-grilled steak at this long-established restaurant. Savor the specially selected meats from our 70-year-old butcher shop in a stone-grill style. We also offer a variety of wines that pair perfectly with our carefully chosen meats!
【The Only Kobe Beef Registered Store by the Kobe Beef Distribution Promotion Council】 Of course, we offer Kobe beef, along with fresh seafood from Akashi's daytime catch and a variety of local delicacies and fine sake!
A French restaurant with a unique atmosphere, renovated from the rice storehouse of the historic Ohashi family, a designated Important Cultural Property over 220 years old. Enjoy authentic French cuisine prepared with seasonal ingredients from the Setouchi region, crafted with care by our head chef.
Aged Meat Found in the Basement of Hiroo. A Meat Bistro that Stays True to the Essence of "Assessing the State of Aging"!
A new-style restaurant with the concept of enjoying Kobe beef more casually. Perfect for anniversaries too!
Enjoy aged Wagyu beef in a stylish space near Yokohama Station! Just a 1-minute walk from the North West Exit! Perfect for private groups, with sofa seating available.
A fresh take on Italian cuisine featuring carefully selected domestic ingredients.
Just a 2-minute walk from Nishitetsu Kurume Station! A new style izakaya with a VIP room on the 2nd floor has arrived in Ichibangai!
【Caretta Shiodome 46th Floor】Just a 1-minute walk from Shiodome Station and 6 minutes from Shimbashi Station. Enjoy all-you-can-drink party courses starting from JPY 6,000 for 8 dishes. We have semi-private rooms with a night view for up to 12 guests. Perfect for business meetings, we also offer fully private rooms for 5 to 8 guests.