Best Steak in Japan(page 32)

Kushiage and Wagyu with Dashi. An Adult Tavern. Open until 4 AM on Fridays and Saturdays. 【All-you-can-drink course for JPY 5000】

Savor the chef's masterpiece teppanyaki, featuring the finest black wagyu beef with a touch of French and Japanese flair.

[Just a short walk from JR Osaka Station] Indulge in exquisite aged meat steak paired with specially selected wines by our sommelier.

Creative Mediterranean Cuisine and Natural Wine

◆WORLD FOOD & BEER◆ Enjoy 20% OFF on all 6 draft beers (including 4 guest taps) from 5 PM to 7:30 PM!! HAPPY HOUR happening every day!! ★ The guest taps feature a rare lineup of American craft beers!!

Island Resort Dining: A Captivating Escape to the Southern Islands. Enjoy a Blissful Moment with Your Loved Ones.

Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!

Delicious and vibrant, savor the charm of carefully selected ingredients with Teppan-yaki.

Enjoy Tokushima's Awaodori Chicken and Awa Beef in a cozy space perfect for private parties and business meetings!

We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservation soon!

Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!

The Best Steak to Enjoy Casually

Collaboration Course with Fukagawa Seiji, a Renowned Arita Porcelain Maker Starting July 1st

Kobe Beef Specialist "Kissho Kichi" Experience the unique taste of Kobe beef teppanyaki here!