Best Steak, Teppanyaki in Japan(page 35)

Calling all meat lovers! OUTBACK offers great value party plans for you.

Enjoy as many drinks as you like! Premium Malt's for JPY 180 and Highball for JPY 150! All-you-can-eat Kara-age starting from JPY 3,000!

Now accepting reservations for Year-End and New Year parties! Enjoy Teppan-yaki dishes with unlimited drinks for JPY 3,200!

A meat bar where you can enjoy aged meat in various cuts and cooking styles! Introducing the new Domestic Beef L-Bone Prime Steak!

Directly operated meat wholesaler and irori (sunken hearth) yakiniku | Indulge in carefully selected meats delivered straight from the market.

Just 5 minutes from Fuse Station! Enjoy authentic horse sashimi and rare Japanese sake in a Showa retro atmosphere! All-you-can-drink courses available!

Just steps from Ginza Station A5 exit, near GINZA SIX! Enjoy Japan's largest selection of 40 types of draft Belgian beers and 20 varieties of glass wines. We offer various cuts of Iwate Prefecture's premium black wagyu beef, sourced from a whole cow, along with grilled Iberico pork and game!

A casual spot for Teppan-yaki & Hiroshima-style Okonomiyaki! Takeout is also available!

[Shibuya C2 Exit / Same-day reservations available] Enjoy a relaxed atmosphere away from the hustle and bustle with "Chunky Meat Steak × Selected Wines"

Ise Jingu Geku-mae | Enjoy Special Matsusaka Beef and Select Kuroge Wagyu at a Japanese Meat Kappo

Enjoy as many drinks as you like! Premium Malts for JPY 180, Highball for JPY 150! All-you-can-eat Kara-age starting from JPY 3,000!

Bringing the art of charcoal-grilled steak to Yakiniku. Experience Tajima beef over Binchotan charcoal at 【Bonne】.

Just a 3-minute walk from Asahibashi Monorail Station! Enjoy exquisite shabu-shabu made with Agu pork and fresh island vegetables from Okinawa. Private rooms available.

Limited Time Matsutake Mushroom and Saga Beef Strip Loin Shabu-Shabu and Steak Course

The popular restaurant "Kurosawa" where you can enjoy A5 Kobe beef steak in a "Jubako style" will open a new branch in October!

The concept is "A Sense of Specialness and Fullness" The special feeling of dining at a high-end yakiniku restaurant. The satisfying fullness experienced at a local yakiniku spot.