Best Steak in Japan(page 19)

Just a minute from Musashi Kosugi Station! Enjoy the rich flavors of snow-aged meat paired with domestic sake. Courses start from JPY 4000 with all-you-can-drink options!

A 5-minute walk from Akasaka Station, enjoy a meat kaiseki crafted by skilled chefs in a sophisticated Japanese setting. A culinary experience for all your senses, perfect for a romantic date.

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Enjoy over 10 types of craft beer along with fresh seafood delivered directly from the market and domestic beef steak. Private rooms available! Perfect for exclusive use!

Dry Aging Beef Experience the rich flavor of aged black Wagyu beef from Hiramatsu Farm, available only here!

A luxurious space overlooking the Kamo River, featuring "Kobe Beef x French x Kyoto Cuisine" crafted by a five-star hotel chef in Higashiyama, Kyoto.

Established for 30 years, specializing in Kobe beef steak, creative dishes, sukiyaki, shabu-shabu, Kawachi duck roast with hot pot, and fugu cuisine.

Enjoy a luxurious moment savoring Kobe Beef. Perfect for anniversaries and business meetings in a serene Japanese atmosphere.

A restaurant where you can enjoy exquisite lamb chops and grass-fed beef tenderloin with a 99.9% order rate.

Exquisite! Teppanyaki Steak & Lobster! Indulge in A5 ranked Wagyu sirloin steak and melt-in-your-mouth Wagyu filet! Wine is the perfect match for teppanyaki. We also accept reservations for farewell and welcome parties.

Enjoy a variety of kaiseki courses featuring Kobe beef and seasonal ingredients. Indulge in a luxurious and exquisite experience!

Experience the flavors of teppanyaki and creative Japanese cuisine with high-quality ingredients like Kobe beef and Ise lobster, all in a relaxed setting.