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"Phantom Wagyu" rarer than Kobe Beef. Specializing in Take no Tani Man-ushi and Ibusa-na Cattle.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Authentic burgers and bouillabaisse enjoyed in a nostalgic and cozy bistro
Experience the king of wagyu, "Kobe Beef," at its finest in Tokyo! Enjoy peace of mind with an English menu and staff who can speak English.
【Inside Odaiba Decks Tokyo Beach】Enjoy a stunning 180-degree view of Tokyo! Savor exquisite steaks and hamburgers made with premium 1129 (Iiniku) meat, directly sourced from a meat wholesaler. Perfect for a glamorous date or party!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!
Just a 4-minute walk from Shinjuku West Exit, enjoy our must-try signature dishes featuring overflowing kalbi and twin servings!
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
Teppanyaki from Around the World
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
Next to Asakusa Kaminarimon, enjoy a carefully selected set of Wagyu beef and sushi for just JPY 4,980! Due to its popularity, be sure to make your reservation early!