Best Steak in Japan(page 19)

Enjoy the exceptional "Mogami Beef" from Yamagata, paired with carefully prepared aged thick-cut beef tongue. Experience top-notch charcoal-grilled yakiniku.

Yakiniku Wolf: Authentic Grilled Meat with Our Signature Sauce × A5 Wagyu and Fresh Offal!!

A Hawaiian grill restaurant where you can enjoy the魅力 of Beppu's delicious food and drinks, located within SHONINPARK.

Savor charcoal-grilled black wagyu beef, expertly prepared by the chef, while enjoying the view of a garden filled with Kyoto's traditional charm.

Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.

Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.

A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】

Just 5 minutes from Odori Station! Enjoy charcoal-grilled Hokkaido beef and over 100 types of wine at reasonable prices in a stylish space with private rooms.

[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices

A Michelin-starred restaurant will reopen in Gion on March 31. Lunch service details will be announced soon.

The acceptance for the 2016 Christmas dinner has ended.

Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!

A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!