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Aged Meat Found in the Basement of Hiroo. A Meat Bistro that Stays True to the Essence of "Assessing the State of Aging"!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Certified by the Omi Beef Production and Distribution Promotion Council Directly operated by the Shiga Meat Market with purchasing rights
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
【30 Seconds Walk from Sumikawa Station】 A Teppanyaki Restaurant Offering Quality Meat and Fresh Seafood at Affordable Prices
A hidden gem surrounded by lush greenery in Ura Daimyo! Enjoy a variety of dishes including the impressive bone-in tomahawk, skillets, and cocotte dishes!
[Ginza] Enjoy the juicy flavor of lean beef with wine and charcoal grilling. Private rooms available for up to 22 guests.
◆Reopened on February 9◆ Just 2 minutes from Otemachi Station! Enjoy a pairing of carefully selected wines by our sommelier with delicious dishes◎
In the heart of Nagoya, Nikubaru Dakara ★ Perfect for New Year parties with a satisfying variety of steaks! ★
【NEW OPEN】Just a 6-minute walk from Kayabacho Station! Enjoy charcoal-grilled dishes cooked with binchotan and wine in a sophisticated atmosphere.