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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a 5-minute walk from Ginza Station, enjoy top-quality Kobe beef in a French-style, specializing in oven-roasted steak.
Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.
Enjoy authentic teppanyaki in Ginza at a reasonable price! Indulge in a luxurious experience while watching the cooking process. Savor A5 Wagyu beef and engage in conversation with the chef. Experience a unique sense of luxury that’s different from your everyday life. Reservations can be made by phone!
Selected for Tabelog Hamburger "Tabelog 100" 2026
Award-Winning Wagyu Burger: Champion of the World and Japan!
Just a 3-minute walk from Daikanyama Station, enjoy beloved regional dishes from the Occitanie region and casual wines from Southern France.
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Spanish "Tabelog 100" 2026
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
[NEWoMan Takanawa 29th Floor] Enjoy breathtaking views of Tokyo. Experience a teppanyaki meal that lets you forget time and indulge in the extraordinary.
Steak Until Morning in Ginza A steakhouse just a 3-minute walk from Shimbashi, open from lunch until the next morning.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
7 minutes from Gion-Shijo Station ◆ Enjoy a lively time savoring our impressive, handcrafted burgers while feeling the connections with others.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
At Ikegiri Ohashi Station, enjoy a bagel lunch and bistro experience in a unique hideaway reminiscent of NYC's SoHo.