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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A Hidden Gem for Authentic Teppanyaki Experience
Just a 3-minute walk from Kichijoji Station, enjoy casual Italian dining with carefully crafted dishes and a wide selection of drinks at reasonable prices.
[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.
Cool off this summer with Yakiniku! Enjoy black-haired Wagyu in grilled and raw dishes at this restaurant.
Spring Delight: New Menu & Party Plan Now Available! ■ Accommodates up to 20 guests ■ Enjoy our popular smoked dishes as well! ■ We look forward to your inquiries!
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Just a 5-minute walk from Kencho-mae Station, enjoy Italian cuisine infused with the flavors of Okinawa and a wide selection of drinks at this cozy hideaway for adults.
Available private rooms on August 2nd. Sister restaurant Ginza Chikamitsu awarded in Tabelog's Top 100 Yakiniku Restaurants 2025.
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!
Perfect for anniversaries, business meetings, and dates. Enjoy aged T-bone and Kobe beef at this luxury steakhouse in Umeda.
Enjoy a variety of carefully crafted dishes and natural wines in a cozy atmosphere. Bar time starts at 8 PM.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Selected as one of the Top 100 Restaurants 2025] Experience the chef's vision in a refined atmosphere with exquisite Italian cuisine.
Mandarin Oriental Tokyo's top-floor restaurant. Enjoy a meal with family and friends in a spacious and open atmosphere.
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.
Reservation-only innovative fusion of French and Italian cuisine, featuring over 8 types of all-you-can-drink wine.