Best Steak, Teppanyaki in Japan(page 19)

An old Kyoto cuisine restaurant located at Nanzen-ji in Kyoto. A Japanese restaurant with private rooms, perfect for business meetings, anniversaries, and special occasions.

Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!

Just a 3-minute walk from Ebisu East Exit, enjoy a blissful time with the new genre "Kuzushi Teppan"!

Open from lunch to dinner, enjoy premium filet mignon in a chic and sophisticated space at this specialty restaurant featuring both yakiniku and steak.

A place to enjoy regional Italian cuisine and Italian wines. We kindly ask non-drinkers to refrain from entering.

[1-minute walk from Roppongi Station Exit 3] Now accepting reservations for banquets and year-end parties!

Enjoy the amazing "Hanano Ushi" beef at the teppanyaki restaurant En, opening in November 2025, featuring semi-private rooms.

Private Rooms Available ◆ Enjoy Shabu-Shabu & Sukiyaki in a Luxurious Space with a View of Tokyo Tower ◆ Perfect for Dates

Just a 5-minute walk from Sanjo Station, enjoy fluffy "Kyoto-style Okonomiyaki" and domestic beef steak in a retro Showa-era atmosphere.

Enjoy your meal your way! Choose from 3 all-you-can-drink courses for a fixed price!

We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservation soon!

Todoroki, a popular spot in Shibuya, has opened in Ikebukuro East Exit! Enjoy high-quality meat in a casual setting at this "One Slice, One Soul" yakiniku restaurant!

Directly connected to Haneda Airport Terminal 3 ◆ Enjoy Matsusaka beef and Ise lobster, savoring the natural blessings of Ise-Shima with teppanyaki.

Just a 3-minute walk from Shimbashi Station! ● 5 private rooms available ● Open until 5 AM on weekdays! ● All seats allow electronic cigarettes!

Delicious and vibrant, savor the charm of carefully selected ingredients with Teppan-yaki.

Enjoy premium Sendai beef, certified by "Sendai Gyu Meisen," expertly selected by long-established connoisseurs, served in a delicious sukiyaki style.

Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!

Enjoy authentic Neapolitan pizza baked in a wood-fired oven and A5 Wagyu beef steak in a casual setting.