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Yakiniku Wolf: Authentic Grilled Meat with Our Signature Sauce × A5 Wagyu and Fresh Offal!!
Nagasaki Yakiniku Ranking No.1 / Osakaya Group Main Store
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Directly connected to Osaka Station! A steak bistro with its main branch in Paris. Perfect for anniversaries, girls' nights out, and various occasions.
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
[Private Rooms Available] A Gathering Place for Adults in Minami Aoyama. Established 115 Years Ago, Featuring Premium Wagyu Selected by Nishiyama's Experts.
A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!
"Phantom Wagyu" rarer than Kobe Beef. Specializing in Take no Tani Man-ushi and Ibusa-na Cattle.
Tokyo's popular "Wagyu no Katana" is making its debut in Hiroshima on 10/15! Enjoy luxurious teppanyaki featuring the king of wagyu, "Kobe Beef"!
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Authentic burgers and bouillabaisse enjoyed in a nostalgic and cozy bistro
Experience the king of wagyu, "Kobe Beef," at its finest in Tokyo! Enjoy peace of mind with an English menu and staff who can speak English.