Best Steak, Teppanyaki in Japan(page 17)

A fusion of vibrant French cuisine and hearty steaks! Enjoy live piano performances from lunchtime!

[5-minute walk from Higobashi Station] A counter-focused charcoal-grilled steakhouse offering a "special steak experience".

<2-minute walk from Yokohama Station> Enjoy a special time with teppanyaki that follows the Michelin lineage, alongside the beautiful night view of Yokohama.

Feel free to inquire about your Year-End Party plans! Just 3 minutes from Ginza Station, accommodating up to 60 guests, with private rooms available!

Just 2 minutes from Ebisu Station! Enjoy 15 types of Churrasco and a buffet with around 50 dishes. Samba shows available for anniversaries, girls' nights out, and banquets!

Just a 2-minute walk from Shin-Yokohama Station! Private rooms available for up to 8 guests. Experience the essence of premium teppanyaki.

Certified for serving raw meat! Enjoy various cuts of raw and grilled Kuroge Wagyu at this restaurant! Fully private rooms available / Smoking allowed.

We will bring a block of Kobe beef to your table and explain the different cuts. Let's choose your favorite cut together!

[Menu Renewal from June 25, 2026!] Daytime drinking is also welcome!

Experience the pinnacle of Wagyu with Kobe Beef Teppan-yaki, crafted by a talented chef featured in the prestigious gourmet guide "Gault & Millau."

[Established 38 Years] Enjoy luxurious and affordable course meals at night! Nagoya's specialty, Gyumabushi, is available a la carte for lunch.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Reservation required ◆ Aged meat grilled over binchotan charcoal from Sakaeya, a butcher shop in Shiga, paired with natural wine and organic vegetables ◆

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

2026 Christmas Course Now Available! Enjoy Early Bird Discounts for Reservations Made by the End of November!