Best Steak, Teppanyaki in Japan(page 17)

Savor Japan's top three Wagyu: "Omi Beef" and "Kobe Beef"! Enjoy the chef's skill in bringing out the flavors of these premium ingredients.

Directly connected to Haneda Airport Terminal 3 ◆ Enjoy Matsusaka beef and Ise lobster, savoring the natural blessings of Ise-Shima with teppanyaki.

Enjoy authentic Neapolitan pizza baked in a wood-fired oven and A5 Wagyu beef steak in a casual setting.

Just a 2-minute walk from Motomachi Station! Enjoy melt-in-your-mouth Kobe beef at this Kobe Entrecôte branch!

[5 minutes from Kannai] Established for 11 years 4 private rooms / Group reservations available ◆ A refined hideaway featuring "Kuroge Wagyu × Abalone × Ise Lobster"

Only 10 seats. Experience a memorable teppanyaki meal in Azabu-Juban.

Indulge in a set of exquisite A5 grade Wagyu steak for just JPY 4,380. Relax in our luxurious and splendid dining space.

Just a 2-minute walk from the station, enjoy a casual yet luxurious yakiniku experience in Omotesando! Perfect for various occasions.

High cost-performance and rare cuts available at this Kobe beef specialty restaurant! Great value with an all-you-can-drink course for JPY 8,200!

November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!

【Just a 1-minute walk from Tokyo Station Marunouchi South Exit, located on the B1F of Tokyo Station Hotel】 Enjoy authentic Japanese cuisine and teppanyaki made with seasonal ingredients in a space where tradition meets modernity.

Featuring black-haired Wagyu as the star, each dish creates a moment of happiness. A meat kaiseki in Kitashinchi.

[Just a 5-minute walk from the subway and JR] Perfect for group banquets! Registered for invoice system for your peace of mind. Spacious private rooms available!

Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!

A Teppanyaki Restaurant on the Top Floor of the Hotel to Delight Your Senses

[Top 100 Yakiniku Restaurants] Experience the unique flavor of ultra-rare thick Wagyu Harami prepared with our special technique.

Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.

◆2nd Floor Shibuya Stream◆ Enjoy homemade sauce pasta loaded with ingredients in a modern Japanese space.