Best Steak in Japan(page 14)

Just 5 minutes from Namba Station! Watch the chef showcase his skills with whole Kobe beef on the teppan!

Make your reservations early! We are accepting bookings for welcome and farewell parties!

Now accepting reservations for Golden Week! Enjoy unforgettable moments at our high-rise restaurant overlooking the Tokyo night skyline.

Thanks to you, Akasaka Yakiniku KINTAN is celebrating its 11th anniversary. We sincerely appreciate your support.

A Hidden Gem in Nishi-Shinjuku: Enjoy Premium Kobe and Yonezawa Beef Steaks for Special Occasions.

★Special lunch service available daily until May 10th★Now accepting reservations for parties★Private rooms for up to 28 guests◆

Always ranked high in Kyoto access! Just a 2-minute walk from Gion Shijo Station, enjoy rare ingredients in a comfortable space!

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

A specialty restaurant focusing on Wagyu beef of the highest grade.

[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.

[5-minute walk from Tachikawa Station South Exit] Enjoy luxurious black wagyu at this hidden teppanyaki restaurant. No private room or service charges!

[Beer Garden Opens on March 1st!] Enjoy Korean Terrace BBQ this year at our spacious beer restaurant with 350 seats!

Private rooms available! Enjoy a Kobe beef course crafted by a talented chef from a hotel French background, starting at JPY 3,850. Perfect for special occasions!

Creative Mediterranean Cuisine and Natural Wine

Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.