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Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!
Celebrate special occasions at Omotesando Yakiniku KINTAN! Feel free to inquire about group reservations for New Year parties and more!
Google review 4.9 (495) We offer halal-certified Kobe beef steak!
For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!
We will be open from January 5th. Counter seating is available.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Notice of Private Rental
A hidden gem for adults away from the hustle and bustle of Ebisu. Enjoy teppanyaki in a calm atmosphere, perfect for business meetings, anniversaries, and various occasions.
Aged Black Wagyu Beef at "Sakaeya". Enjoy thick-cut steaks for special occasions, dates, or business meetings.
Just a 3-minute walk from Roppongi Station, enjoy affordable teppanyaki in a hidden gem!
Notice of Year-End and New Year Business Hours