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Selected for Tabelog French EAST "Tabelog 100" 2025
Savor exquisite French cuisine crafted with an abundance of seasonal local ingredients, presented with delicate artistry and flair.
[5-minute walk from Senbayashi-Omiya] Enjoy the signature "9 kinds of appetizers in a wooden box" and the carefully nurtured Kuroge Wagyu Ichibo, taking 30 minutes to prepare.
Seasonal Sashimi Platter is our pride! We use no pre-made ingredients, and our chefs craft it with care and professional skill.
Fujin no Kouju Buta and Ashitaka Beef are our pride. We also take great confidence in the fish from Suruga Bay.
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
A Neo Meat Tavern just 3 minutes from Shibuya Station! Same-day reservations are welcome. Weekend daytime drinking starts now!
The talk of the town, "Ore no Kushi Katsu Kuroda" - Proudly serving our meticulously crafted Kushi Katsu! There's a reason behind our secret sauce!
Celebrating 25 years in Ginza! Perfect for welcome and farewell parties, and other gatherings! Great coupons available!
400 Types of Wine! Enjoy exquisite "Creative Japanese-French Cuisine" served in beautiful dishes, all in a relaxing atmosphere.
A Hidden Italian Gem for Grown-Ups