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Just 3 minutes from Kobe Sannomiya Station! Enjoy a banquet course and private rooms at this hidden gem, featuring Awaodori Chicken Kara-age and a wide selection of drinks.
【Dotonbori, Osaka】A cozy hidden gem specializing in creative skewers. The signature Tamahimo skewers are sure to be addictive! Perfect for parties, with all-you-can-drink courses starting at JPY 3,500! Accommodates small gatherings up to 20 people.
Enjoy carefully selected ingredients in a calm private room! Great coupons available!
Nishi Tokorozawa Station Front ◆ Enjoy the elusive Tokorozawa beef and seasonal delights paired with domestic wines and premium sake. Perfect for gatherings, parties, and mom meet-ups.
Enjoy a variety of ethnic dishes in a tropical atmosphere while gazing up at the Enoden train.
[4-minute walk from Kitashinchi Station] Enjoy Japanese cuisine and creative dishes in a modern space. Dishes focused on dashi and rice pair perfectly with local sake.
【Now Accepting Reservations for Parties and Girls' Nights】 Enjoy a wonderful course and exquisite dishes made with seasonal ingredients in a stylish and sophisticated "adult hideaway"!
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
Just 3 minutes from Seyabashi Station, enjoy a cozy space like a kotatsu where you can savor seiro rice and carefully crafted side dishes at this local izakaya.
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Located on the 10th floor of the building directly connected to JR Sannomiya Station, we are currently accepting reservations for welcome and farewell parties! Don't miss the chance to savor Kobe beef!
We have seats available today!
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.
Meat, Gyoza, and Highball | Charcoal-Grilled Wagyu Sirloin Cap and Famous Soup Gyoza
[Excellent Access from Shimbashi, Uchikawacho, and Toranomon] Enjoy creative Japanese cuisine that highlights seasonal ingredients in a modern Japanese space.