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Selected for Tabelog Hamburger "Tabelog 100" 2026
Capturing the essence of Wagyu and meticulously crafting the texture of the buns. The ideal burger born from artisan skills.
Enjoy French cuisine at a cozy counter with 12 seats in Naha, Okinawa.
Kenzo Estate Winery Gion Store: A Wine Shop and Restaurant Just 5 Minutes from Gion Shijo Station
[5-minute walk from Susukino Station] Enjoy flavorful clay pot rice made with our homemade dashi and the essence of fresh ingredients. Perfect for individuals or various gatherings.
[3-minute walk from Gotanda Station] Enjoy nostalgic homemade Obanzai in a special space away from the hustle and bustle.
Enjoy gentle kaiseki cuisine and Japanese sake in a calming, quiet space. Seasonal course menus are available.
Selected for Tabelog French WEST "Tabelog 100" 2025
Enjoy modern French cuisine with a "rounded flavor" in a sunlit setting.
[Directly connected to Ginza and Higashi-Ginza Station] 6th Floor of Ginza Six | A bistro where you can casually enjoy traditional French cuisine.
An innovative Italian restaurant nestled in Azabu-Juban and Roppongi. Enjoy a French-inspired dish in a unique setting.
A Hidden Gem Just 1 Minute from Takadake Station! Enjoy a variety of creative skewers at our counter-style specialty shop.
Nestled on the 3rd floor of Umeda Umekita, this adult hideaway offers a relaxed atmosphere to savor seasonal creative dishes paired with a selection of Japanese sake from across the country.
Just a 1-minute walk from Kitashinchi Station, enjoy creative dishes made with fresh seafood and local chicken in a casual setting. We also have semi-private rooms for a relaxed dining experience.
Open on October 13. Wagyu, sake, and charcoal. Enticing aromas that soothe the soul. A cozy spot for adults a little off the beaten path.
Just 30 seconds from Nishi-Ogikubo Station! The famous "Tonkatsu Keita" is making waves with its collaboration gyoza! Enjoy exquisite, hand-wrapped juicy gyoza at this lively bar.
A Japanese-style izakaya just a 3-minute walk from Okayama Station. Popular for its dishes featuring Okayama specialties like Saba and Kiiro Nira, as well as its carefully crafted flavors.