Online reservation
Close
【Now Accepting Reservations for Parties and Girls' Nights】 Enjoy a wonderful course and exquisite dishes made with seasonal ingredients in a stylish and sophisticated "adult hideaway"!
Indulge in seasonal seafood and lively charcoal-grilled dishes in a carefully crafted space. Private rooms available!
5-minute walk from Gion-Shijo Station ◆ A beautiful harmony of Japanese and Western styles, featuring seasonal kaiseki-style French cuisine. Perfect for business meetings and anniversaries.
Carefully selected ingredients and tableware sourced from all over the country, with a focus on creating a unique atmosphere.
[Same-Day Reservations Available] Just a 30-Second Walk from Kayabacho Station! Enjoy our signature skewers, featuring a unique light batter for a fresh new experience.
Italian dining where you can enjoy authentic wine and Japanese sake, just a 5-minute walk from Shijo Karasuma and Karasuma Oike.
Just a 1-minute walk from Hankyu Kawaramachi Station, enjoy a Japanese restaurant where you can experience Wagyu, seasonal fish, and the flavors of straw-grilled and robatayaki dishes with all your senses.
Just 4 minutes from Bashamichi Station! Enjoy seasonal Japanese ingredients paired with fresh, organic vegetables in Italian cuisine. Perfect for girls' nights out and special occasions.
Kobe Kitano: A Specialty Island Oden Restaurant from Hyogo and Awaji Island.
- Delicately prepared dishes featuring rare local ingredients like Tanba beef, Tanba pork, Tanba black chicken, and Tanba and Kyoto vegetables. - Enjoy our unique "Soy Italian" dishes made with soy milk, and indulge in our exquisite omurice made with premium eggs from Sagamikko! - Experience the warmth that feels like being wrapped in angel's wings...
A buffet restaurant in a hotel offering a rich variety of dishes featuring seasonal ingredients.
Just a minute from Susukino Station! Enjoy creative French cuisine and wine crafted with skill. Perfect for solo diners or girls' parties!
Enjoy creative game dishes and carefully selected local sake in a traditional Japanese space that embodies the charm of a historic farmhouse in Hakuba, Nagano.
Selected for Tabelog French EAST "Tabelog 100" 2025
Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.
Using seasonal ingredients and homemade spices abundantly! Enjoy creative dishes in a cozy hideaway with chabudai tables.
[3-minute walk from Kokura Station] Enjoy seasonal fish and Wagyu beef in fully private rooms. Perfect for business meetings, gatherings, and celebrations.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
"Private Room Available for 15-30 People" Enjoy delicious sake carefully selected from all over Japan. Discover your favorites!