Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Autumn ingredients are arriving one after another.
Relax in a spacious, private atmosphere at our location in front of Meguro Station, where we've been serving for 15 years.
Open on Thursday, November 12th at 5:00 PM! We have available seats on the day, feel free to contact us!
A genuine vegan and gluten-free Japanese course that brings out the best in vegetables.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Enjoy a banquet and casual drinks at Rokkaku in Kyoto! Delight in fragrant, piping hot vegetable skewers paired with a wide variety of grilled skewers for a truly satisfying experience.
A cozy drinking spot that's just right for a casual glance, offering a little something special.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Spanish "Tabelog 100" 2026
Experience the world of Okinawan gastronomy brought to you by a talented chef featured in "Go! Emiyo 2026" and awarded three stars.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A one-of-a-kind dish born from diverse approaches. The Shanghai Crab Course is available for a limited time of three months, until December.