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Relax in a spacious, private atmosphere at our location in front of Meguro Station, where we've been serving for 15 years.
Open on Monday, November 9th at 5:00 PM! We have available seats on the day, so feel free to contact us.
A hidden gem Italian izakaya, showcasing exquisite dishes that express its "raison d'être" through respect for ingredients and exceptional skills.
A bistro where you can casually enjoy wine, featuring an impressive selection of around 1,000 different wines.
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
A brewery in Temmabashi. Enjoy fresh beer brewed in minutes, along with flavorful slow-cooked meats and creative bistro dishes.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Autumn ingredients are arriving one after another.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
A Relaxing Atmosphere with a Touch of Japanese Elegance
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Spanish "Tabelog 100" 2026
Experience the world of Okinawan gastronomy brought to you by a talented chef featured in "Go! Emiyo 2026" and awarded three stars.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a variety of Japanese sake while savoring seasonal delicacies that perfectly complement each other.
A cozy drinking spot that's just right for a casual glance, offering a little something special.
Open on Sunday, November 8th at 5:00 PM. We have both counter and table seating available. Please give us a call!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A one-of-a-kind dish born from diverse approaches. The Shanghai Crab Course is available for a limited time of three months, until December.