Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shimoyamitenae Izuru
(霜止出苗)The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
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- Categories：
- Budget：
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Online reservationInstant reservations, no phone calls.
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Specialities
Chef
Hikaru Igarashi - The Chef Called the "Genius of Sapporo"
Food
"Genre-less Cuisine Using Carefully Selected Ingredients from Hokkaido"
Drink
"We stock thousands of wines, focusing on natural wines."
Set menu
- Number of people
- 1 - 4
- Number of people
- 1 - 4
Review
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酒極
Kanagawa
Review 389 postsFollowers 136 peopleThe culinary journey continues, endl...
I visited on a holiday night. I couldn't forget the shock of my first visit six months ag...View details
Visited on June, 2026
2 times
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Review 516 postsFollowers 4,165 peopleA bit on the salty side for my taste...
In Sapporo, there are truly many delicious restaurants, but this one stands out with its u...View details
Visited on May, 2026
1 time
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4yerFukuoka
Review 1,084 postsFollowers 640 peopleInnovative Dining in a Sophisticated...
Located in a quiet area near Nakajima Park in Sapporo, Shimoyamitenae Izuru exudes the cha...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
Shimoyamitenae Izuru
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
090-9434-1700 |
| Reservation availability |
Reservations available
We are often unable to answer the phone as we are busy with preparations during business hours. |
| Address |
北海道札幌市中央区南9西4-5-12 カモカモビル1F |
| Transportation |
5 minutes walk from Nakajima Koen Station 205 meters from Nakajima Koen. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1430001070592 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
6 seats （ We can accommodate up to 8 people for private reservations.） |
|---|---|
| Maximum party size | 8 people（Seating） |
| Private rooms |
Available For 4 people, For 6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating, Sunken seating, Free Wi-Fi available |
Menu
| Drink |
Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Strollers welcome
Please be sure to contact us via text message when bringing your children. |
| The opening day |
2019.4.25 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Nakajima Koen Sta.
Along Yamahananishi Railway Line
- Along Yamahananishi Railway Line
- Along Yamahananishi Railway Line × Innovative
- Along Yamahananishi Railway Line × French
Sapporo
Hokkaido
Chuo Ward, Sapporo City
Categories
Rankings in nearby areas
閉じる
ChefHikaru Igarashi - The Chef Called the "Genius of Sapporo"
After graduating from high school, I worked at a hotel and then moved to France at the age of 24, where I worked at several Michelin-starred restaurants for three years. After returning to Japan, I honed my skills at a restaurant in Sapporo. In 2013, I became independent and opened a French restaurant called "Igarashi." Although it gained popularity, I temporarily closed it in 2018. After spending time expanding my knowledge primarily in France, I opened "Shimoji Demai" in March 2019, offering cuisine that breaks down genre barriers.
Food "Genre-less Cuisine Using Carefully Selected Ingredients from Hokkaido"
By cooking the finest ingredients gathered from all over Hokkaido without using any sugar or chemical seasonings, we express our reverence for the blessings of the mountains and seas. Mushrooms and wild vegetables are personally foraged by the chef from nearby mountains, and all the water used for cooking and served at the table is sourced from mountain spring water.
Drink"We stock thousands of wines, focusing on natural wines."
The drinks menu includes beer and sake, allowing guests to freely choose according to their preferences, while also stocking thousands of carefully selected wines that the chef is passionate about. The selection ranges widely, featuring both traditional and natural wines, primarily from France. The chef personally visits the production areas to experience the terroir where the wines are made, and maintains regular communication with the producers after returning home to exchange information.
A refined space nestled in a quiet location, perfect for calming your mind and savoring the dishes.
Located in a quiet residential area near Nakajima Park, just a bit away from the bustling streets of Susukino in Sapporo, you'll find "Shimoyami Tenai Izuru." The restaurant is well-separated from the... public road by a high fence, creating an environment where guests can forget the noise and focus on the exquisite dishes.
The chef has developed a deep connection with the wines, visiting production sites and engaging with the makers, all while crafting supreme dishes using Hokkaido's finest ingredients. Don't miss the exceptional dishes made with mushrooms and wild vegetables that the chef personally forages from the mountains.