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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The business at Mishuku has ended. We will be relocating to Ebisu, 1-16-7 starting after the Golden Week in May.
Enjoy Michelin-starred techniques and carefully selected wagyu in a private yakiniku setting at "Yakiniku Ten".
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Casual Korean-French Dining
Seasonal Omakase Crafted from the Day's Fresh Ingredients
Enjoy the unique flavors of fish only at Ginji! Savor our proud specialties!
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
A Relaxing Atmosphere with a Touch of Japanese Elegance
Open on June 10 (Wed) at 5:00 PM! We have available seats on the day!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.
Enjoy home-cooked meals with a twist in a transformed space under a brick archway.