Best Creative, Innovative in Japan(page 4)

Christmas Course Reservations Now Open (December 24th - 27th)

Enjoy seasonal flavors with our special course featuring luxurious Shanghai crab, now accepting reservations!

Enjoy a wonderful gathering in a chic atmosphere where adults can relax. We have a special coupon for a 30-minute extension on all-you-can-drink on weekdays!

【1-minute walk from Shijo Kawaramachi】Choose from our popular daily selection of "Obanzai Platter." Enjoy a variety of Kyoto vegetables sourced directly from farmers. The fish delivered straight from Wakasa offers a taste you can't find in Kyoto.

One of the few places in the country that grills Kobe beef in a traditional clay oven.

A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!

Enjoy creative dishes made with seasonal ingredients in a hidden gem just a 5-minute walk from Namba Station, perfect for sharing with good friends!

Experience the essence of the seasons with all your senses. Enjoy a luxurious Japanese dining experience crafted by skilled artisans, available only in this moment.

A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.

Enjoy seasonal dishes based on a flavorful dashi broth!

Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.

【Gion】Experience the charm of a traditional machiya renovated into a restaurant. A must-try for authentic Italian cuisine.

Just a 2-minute walk from Shijo Kawaramachi! Enjoy healthy vegetable obanzai and creative dishes in a cozy wooden interior. Our semi-private room, accommodating up to 10 guests, is a favorite for girls' gatherings!

Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!

Lunch service is also recommended! Why not indulge in a little luxury from noon?

A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.