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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
Traditional Japanese cuisine with a unique charm that can only be found at "Kenkan Horibe".
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A Relaxing Atmosphere with a Touch of Japanese Elegance
A reservation-only restaurant with 7 seats, where you can enjoy a seasonal course paired with Japanese sake and non-alcoholic options.
Experience a special moment where culture and art blend in a historic mansion, with techniques, ingredients, and lingering flavors coming together. Perfect for anniversaries and celebrations.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
Open on Thursday, November 12th at 5:00 PM! We have available seats on the day, feel free to contact us!
A genuine vegan and gluten-free Japanese course that brings out the best in vegetables.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Autumn ingredients are arriving one after another.