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【Gion】Experience the charm of a traditional machiya renovated into a restaurant. A must-try for authentic Italian cuisine.
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
A Place Where Everyone's Smiles Meet! Enjoy a Relaxed Time for Adults☆ Leave Your Fun Gatherings to Warakuwari!
Experience the seasonal flavors of Kyushu, beautifully presented in a unique dish. A cozy restaurant with only six seats where traditional Japanese cuisine meets creativity and playfulness.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
A reservation-only restaurant with 7 seats, where you can enjoy a seasonal course paired with Japanese sake and non-alcoholic options.
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Enjoy home-cooked meals with a twist in a transformed basement parking space.
Enjoy a fun time in a relaxing space!
A genuine vegan and gluten-free Japanese course that brings out the best in vegetables.