Best Innovative in Japan

Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.

The pinnacle of Yakiniku Inoue. Experience a new sensation with a course crafted by chefs with 20 years of Yakiniku history.

Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!

A culinary space of French innovative cuisine, wrapped in the seasons.

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

Experience free and delicate French cuisine in the heart of Sapporo.

In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.

A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.

A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality

Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.

Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!

Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.

[1-minute walk from Shinjuku Station] Mediterranean Paradise - Sardinia Island ◆ Enjoy exquisite dishes taught by local chefs for a special experience that delights all your senses.

Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.

A Hidden Gem Restaurant in Shoto Reflecting the Budding Nature