Best Innovative in Japan

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.

In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.

A genuine tempura restaurant marked by the sign of +1081. Enjoy a refined atmosphere created by seasonal ingredients and expert craftsmanship.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

Experience free and delicate French cuisine in the heart of Sapporo.

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

We've started offering a la carte options, so feel free to reach out to us!

[Umeda x Anniversary Date] A night to spend with your loved one. A hidden French restaurant where you can feel the warmth of the wood fire and nature.

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur

【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.

Full-Attendance Yakiniku

Experience authentic Georgian cuisine at Tokyo's first dedicated bistro, crafted by a master Georgian chef.

Awarded one Michelin star for six consecutive years in the "Michelin Guide Kyoto and Osaka"!

A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation

A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.