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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
A genuine tempura restaurant marked by the sign of +1081. Enjoy a refined atmosphere created by seasonal ingredients and expert craftsmanship.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Italian Excellence from Florence. Enjoy Top-Notch Italian Cuisine in a Cozy Suburban House in Kansai.
Experience the story of Wagyu through charcoal, fermentation, and dashi in our monthly omakase.
[Umeda x Anniversary Date] A night to spend with your loved one. A hidden French restaurant where you can feel the warmth of the wood fire and nature.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.