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A Showa-era traditional house opened in the Reiwa era. Our second location has just opened near Funabashi Station, so be sure to check it out!
Enjoy a moment that satisfies all your senses in a refined space with a view of the nightscape. Featuring Hida Beef, indulge in sophisticated dishes prepared over charcoal.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
"Tapas Molecular Bar" offering Molecular Cuisine
Authentic Japanese cuisine made with carefully selected seasonal ingredients. Private rooms available for important occasions like business meetings, anniversaries, and gatherings.
[Excellent Access from Shimbashi, Uchikacho, and Toranomon] Enjoy seasonal Japanese cuisine in private rooms. Perfect for business meetings and gatherings! Aged meat from a snow room.
Just a 2-minute walk from Kobe Station! "Not just delicious" "Not just seafood"
Enjoy charcoal-grilled fresh fish with local sake, cooked over Kishu Binchotan! Semi-private sunken kotatsu seating available! Now accepting reservations for Year-End Parties.
3 Minutes from Kamata Station West Exit | Fresh seasonal fish directly from fishermen and rare Japanese sake. Experience authentic Japanese cuisine crafted by the skilled chef.