Best Creative, Innovative in Japan(page 30)

The grand menu has been updated! ★ This time, it's all about the meat!!

Starting in June, we will also be open on Sundays and holidays (operating hours: 3 PM to 10 PM).

During the day, enjoy the noodle specialty shop "Hirudake"; at night, it's perfect for both first and after-parties at the "Kamoshiya" group.

Spice-Centric Creative Chinese Diner ★★★ Celebrating 12 Years of Success ★★★ Featured in TV and Magazines! ● Experience the Delight of Flavor and Spice! ★ Limited Time Offer: Free 30-Minute Extension on All-You-Can-Drink with Coupon! ★

Opening on April 7th! A hidden counter French restaurant nestled in Gion Minami, Kyoto. A sister restaurant of PLEIN Ginza.

Featured on Ariyoshi Seminar: "Ariyoshi Seminar in Asakusabashi 2025.11.10"

A Small Theater Expressing Japan's Twelve Months Through Italian Cuisine

A Must-Visit Teppanyaki for Business Meetings and Celebrations Enjoy premium Awaji beef with rich flavors in a fully private room along Nishiazabu Dori.

Creative Kushiage Specialty Shop: Enjoy unique and playful Kushiage!

Just a step from Kayabacho Station ◆ Enjoy creative dishes made with seasonal ingredients paired with carefully selected wines by our sommelier. Perfect for private parties and gatherings.

Experience seasonal flavors in Kusatsu. Perfect for those nights when a typical izakaya just won't do.

Innovative French Cuisine Offering "Unique Dishes" and "Memorable Moments"

Just 2 minutes from Asakusabashi! Enjoy fresh sashimi and seasonal dishes, along with charcoal-grilled skewers. Perfect for large group gatherings!

Enjoy carefully selected ingredients in a calm private room! Great coupons available!

A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!

L.A. x French x Wine. Experience a course meal that combines Japanese sensibilities, with each dish offering a unique charm.

Exquisite kushiage (deep-fried skewers) crafted with techniques passed down from legendary Osaka establishments like "Kahala." A culmination of 20 years of Japanese culinary expertise awaits you here.