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The first specialized grilled eel restaurant in Kansai, featured on "Matsuko's Unknown World".
Enjoy creative dishes made with seasonal ingredients in a hidden gem just a 5-minute walk from Namba Station, perfect for sharing with good friends!
Cha no Ne | Wagyu x Matcha Omakase in Nakameguro
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!
~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
Kyoto Gion [Casual French Cuisine Enjoyed with Chopsticks] A sensory dining experience that will excite your taste buds. Enjoy with Japanese sake and wine!
Cozy Moments at "Cocochi Monaka"
One of the few places in the country that grills Kobe beef in a traditional clay oven.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience the essence of Kōya's sushi course at a prestigious restaurant, complemented by a sake expert for an unforgettable evening.