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Kyoto Gion [Casual French Cuisine Enjoyed with Chopsticks] A sensory dining experience that will excite your taste buds. Enjoy with Japanese sake and wine!
A popular spot in Shibuya! Enjoy seasonal creative Japanese cuisine and discover new ways to enjoy shochu at this inviting izakaya.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!
~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Enjoy creative dishes made with seasonal ingredients in a hidden gem just a 5-minute walk from Namba Station, perfect for sharing with good friends!
Lunch service is also recommended! Why not indulge in a little luxury from noon?
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
Cozy Moments at "Cocochi Monaka"
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
Enjoy a colorful dinner in front of Kyoto Station. Savor healthy charcoal-grilled vegetable skewers in a traditional machiya-style space, paired with special Japanese sake.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.