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A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
The first specialized grilled eel restaurant in Kansai, featured on "Matsuko's Unknown World".
Fully Private Rooms Available: A New Concept of Izakaya with Wine and Grilled Offal
Selected for Tabelog Yakitori WEST "Tabelog 100" 2026
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
[SNS Trending] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
Casual Korean-French Dining
Selected for Tabelog Grill EAST "Tabelog 100" 2026
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
A Relaxing Atmosphere with a Touch of Japanese Elegance