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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog toriryori "Tabelog 100" 2025
Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!
Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Casual Korean-French Dining
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Experience the art of making your own matcha and savoring carefully crafted dashi at this interactive Japanese restaurant, perfect for girls' nights out, business meetings, or Kanazawa sightseeing.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!
~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!