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Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
Cha no Ne | Wagyu x Matcha Omakase in Nakameguro
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Casual Korean-French Dining
Enjoy a banquet and casual drinks at Rokkaku in Kyoto! Delight in fragrant, piping hot vegetable skewers paired with a wide variety of grilled skewers for a truly satisfying experience.
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.