Online reservation
Close
Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.
Selected for Tabelog toriryori "Tabelog 100" 2025
Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Cha no Ne | Wagyu x Matcha Omakase in Nakameguro
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Casual Korean-French Dining
Enjoy a banquet and casual drinks at Rokkaku in Kyoto! Delight in fragrant, piping hot vegetable skewers paired with a wide variety of grilled skewers for a truly satisfying experience.
Experience the art of making your own matcha and savoring carefully crafted dashi at this interactive Japanese restaurant, perfect for girls' nights out, business meetings, or Kanazawa sightseeing.
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025