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[First in Japan] Originating from Vietnam | Modern sushi incorporating global techniques × Authentic Edomae sushi. Courses from JPY 4500.
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.
Experience the flavors of Osaka passed down through generations. Just a 5-minute walk from JR Osaka Station!
Lunch service is also recommended! Why not indulge in a little luxury from noon?
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Cha no Ne | Wagyu x Matcha Omakase in Nakameguro
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Casual Korean-French Dining
Enjoy a twist on home-cooked meals at the dining table just beyond the underground shopping arcade.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Enjoy a banquet and casual drinks at Rokkaku in Kyoto! Delight in fragrant, piping hot vegetable skewers paired with a wide variety of grilled skewers for a truly satisfying experience.
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality