Best Creative, Innovative in Japan(page 2)

Experience the essence of Kōya's sushi course at this renowned establishment, with a sake expert by your side for an unforgettable evening.

A restaurant dedicated to delicious fish and vegetables from carefully selected producers.

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.

Always ranked high in Kyoto access! Just a 2-minute walk from Gion Shijo Station, enjoy rare ingredients in a comfortable space!

A new "discovery" with every dish!

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

Experience Kobe beef in hearty cuts. Enjoy our special "Robatayaki Steak" grilled over Kishu Binchotan charcoal.

Just a 1-minute walk from Sangubashi Station, enjoy a delightful experience at this cozy restaurant with only 8 counter seats. Featured in the Michelin Guide Tokyo for two consecutive years!

A French restaurant on the upper floors of Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7,800.

A Counter Italian Experience for Adults with Small Plates in Kamakura

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.