Best Creative, Innovative in Japan(page 7)

【Gion】Experience the charm of a traditional machiya renovated into a restaurant. A must-try for authentic Italian cuisine.

From the Three-Star Kantesansu: Creating unforgettable experiences with boundary-less modern French cuisine.

Located on the 10th floor of the building directly connected to JR Sannomiya Station, we are currently accepting reservations for welcome and farewell parties! Don't miss the chance to savor Kobe beef!

New Open on April 1st. Experience the story woven by charcoal with the "world's first" Arita Beef aged T-bone comparison.

Experience the story of Wagyu through charcoal, fermentation, and dashi in our monthly omakase.

A Cozy Restaurant Reflecting Nature's Awakening and Unique Sensibility

Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!

An 80-Year-Old Traditional Japanese House Italian Restaurant

Casual Korean-French Dining

Savor fresh seafood directly from Awaji and carefully selected meats grilled over charcoal, paired with a wide variety of local sake.

Nara Mahoroba-kan 2nd Floor Restaurant & Bar "TOKi" ~ A Modern Restaurant with a Bar ~

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

Domadoma is a cozy space where you can enjoy food and drinks in a fun atmosphere. We welcome you with a wide variety of heartfelt dishes and the best hospitality.

[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"

The business at Mishuku has ended. We will be relocating to Ebisu, 1-16-7 starting after the Golden Week in May.