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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A one-of-a-kind dish born from diverse approaches. The Shanghai Crab Course is available for a limited time of three months, until December.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
The pinnacle of French cuisine, crafted with the finest flavors from Alsace and the blessings of the northern lands.
【HAPPY OYSTER】 Half-price fresh oysters from 5 PM to 7 PM!!
Savor chicken dishes and local sake from Kyoto and Fushimi in a sake brewery! A long-established brewery with a history of 300 years.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Reservations for our Christmas course are now open! Enjoy the festive menu from December 19th to December 27th.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A dish that brings you the true flavors of vegetables, crafted by an auberge nestled in the mountains of Yufuin.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026