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Selected for Tabelog French EAST "Tabelog 100" 2025
The pinnacle of French cuisine, crafted with the finest flavors from Alsace and the blessings of the northern lands.
Savor chicken dishes and local sake from Kyoto and Fushimi in a sake brewery! A long-established brewery with a history of 300 years.
This trattoria feels like a lively fish market found in Italy's coastal towns. We don't have a grand menu; our offerings are based on the fresh seafood displayed in our showcase. Enjoy the fun atmosphere of an Italian eatery!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A dish that brings you the true flavors of vegetables, crafted by an auberge nestled in the mountains of Yufuin.
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
Just a step away from Hibiya Station, enjoy high-quality counter French cuisine that blends Japanese and French flavors cultivated in Paris.