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Established in 1954, this long-standing tonkatsu restaurant is located at the entrance of Shinjuku Kabukicho. Perfect for solo dining or group gatherings!
This trattoria feels like a lively fish market found in Italy's coastal towns. We don't have a grand menu; our offerings are based on the fresh seafood displayed in our showcase. Enjoy the fun atmosphere of an Italian eatery!
Famous! Live shrimp dancing dish for just JPY 290! Exceptionally fresh and plump!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Unique dishes that can only be made in this land, nestled in the heart of the Shimabara Peninsula.
Taste the Premium Black Wagyu with Our Special Salt
Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.
Close to Shibuya Station, featuring many private rooms, enjoy a luxurious teppanyaki experience that stimulates all five senses. Courses start from JPY 7,980.
Just a 2-minute walk from Meguro Station 【Chef's Skills × Comfort】 Enjoy authentic dishes in a cozy private room surrounded by bookshelves or relax on the sofa. Inquire about "private parties" and "exclusive bookings."
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!