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Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
[Opening on September 10] Modern French restaurant L'AS makes its debut in the Tokyo Station area!
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
Enjoy fresh horumon while sipping drinks and occasionally grilling. An "Adult Yakiniku Tavern" in Shinjuku.
Enjoy a unique seafood rice bowl in a 110-year-old traditional townhouse! Choose from about 30 different toppings to create your perfect bowl.
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
[5-minute walk from Shibuya Station] Enjoy fresh seafood, grilled dishes with straw, and drinks featuring Setouchi lemons at this slightly upscale izakaya.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in exquisite course meals at the French restaurant TTOAHISU!
A must-try with rich fat content! We recommend the Assorted Fish Skewers (3 pieces) Omakase! Available for two or more!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025