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The Tabelog Award 2026 Gold winner
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef Takahiro Inoue Pursues Satohama Gastronomy Possible Only in the Shimabara Area
Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.
Enjoy meals made with carefully selected Japanese ingredients and a variety of organic drinks. Private reservations for banquets available for 15 to 22 guests, with additional private rooms for 5 to 6 guests.
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
Taste the Premium Black Wagyu with Our Special Salt
[Opening on September 10] Modern French restaurant L'AS makes its debut in the Tokyo Station area!
Enjoy fresh horumon while sipping drinks and occasionally grilling. An "Adult Yakiniku Tavern" in Shinjuku.
Starting from November 9th (Monday), the Matsuba Crab Course will be available!
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
[5-minute walk from Shibuya Station] Enjoy fresh seafood, grilled dishes with straw, and drinks featuring Setouchi lemons at this slightly upscale izakaya.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in exquisite course meals at the French restaurant TTOAHISU!