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Selected for Tabelog Hamburger "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef Takahiro Inoue Pursues Satohama Gastronomy Possible Only in the Shimabara Area
Savor the essence of meat in a relaxed adult atmosphere, featuring a unique experience with A5 Wagyu beef, both grilled and raw.
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.
[Special Early and Late Discount on the 8th (Sun)] November Limited Plan is a big hit! Semi-private rooms available. Private reservations accepted. Open on weekends and public holidays.
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
[Top Tonkatsu Restaurants 2026] The second location of the fastest selected shop. Enjoy free refills of rice, cabbage, and miso soup during lunch!
Enjoy a unique seafood rice bowl in a 110-year-old traditional townhouse! Choose from about 30 different toppings to create your perfect bowl.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Guri is a restaurant that values "connections (pairing)."
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses