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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Our Dish: A Team-Crafted Experience Centered on Spanish Cuisine - A Michelin-Starred Gem in Kobe
Hokkaido-inspired creative Italian dishes featuring fresh local vegetables and pasta made with Hokkaido wheat.
A creative Japanese and Western cuisine restaurant that makes the most of Shinshu ingredients, valuing the natural flavors. Enjoy a great selection of local sake and wine from Shinshu!
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
[5-minute walk from Ginza Station] A serene atmosphere with a modern Japanese touch | Enjoy a perfect night at this fully private room yakiniku restaurant in Ginza.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
We offer meat dishes that maximize the potential of "Kobe Beef" crafted by a team of Wagyu experts.
RENEWAL OPEN on July 4th!! The buffet station has been improved, and the interior looks great!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025